Sauteed chicken in lemon cream sauce

"Discover how to cook this pasta recipe. Pasta recipe for free. Delicious healthy recipe. Pasta recipe, cooking tips and food recipe. Easy and quick pasta recipe!"
Recipe by: birtem

Rate this recipe (5 votes)

426 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Skinless Boneless Chicken
Breast Halves
2 tb Unsalted Butter
2 tb Dry Vermouth -- or white
Wine
2 tb Lemon Juice
2 ts Lemon Peel
3/4 c Whipping Cream
1/2 c Chicken Broth
1/2 c Grated Parmesan Cheese
Fresh Parsley -- chopped

Using mallet, lightly pound chicken between sheets of plastic wrap to
1/2 inch thickness. Season chicken with salt and pepper. Melt butter
in large skillet over medium-high heat. Add chicken to skillet and
saute just until cooked through, about 3 minutes per side. Transfer
chicken to platter, cover with foil and keep warm.

Add vermouth, lemon juice, and lemon peel to skillet; boil 1 minute,
scraping up browned bits. Add cream, broth and any juices
accumulated from chicken; boil until reduced to sauce consistency,
about 8 minutes. Mix in 1/4 cup Parmesan. Season sauce with salt and
pepper. Pour sauce around chicken. Sprinkle with 1/4 cup Parmesan
and parsley and serve with egg noodles.

Recipe By :