Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken livers Salt freshly ground pepper
1 lb Mushrooms, sliced 1/2 c Dry white wine
1 sm Onion, sliced thin 4 Slices of buttered toast
4 tb Butter 2 tb Chopped parsley
2 tb Olive oil

Clean the livers by removing any connective tissue and cut them in
half. Pat dry on paper towels. Heat the butter and oil, add the
mushrooms and onions and saute until nicely brown, stirring
occasionally. Add the chicken livers and cook for 5 to 6 minutes.
Season with salt and pepper. Add the wine and cook, stirring to
incorporate any pan drippings for an additional minute or two. Adjust
the seasonings. Serve on squares of hot buttered toast and garnish
with parsley.

Typed by Richard Hollis

From Lake Charles American Press Food section (Oct 5, 1994) From:
Richard Hollis
Submitted By HELEN PEAGRAM On 11-06-95

Browse by categories