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Recipe by: dinhe
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See below ingredients and instructions of the recipe
2 tb Olive oil
3/4 c Onions, chopped
2 ts Garlic, minced
1/2 c Carrots, julienned
1/2 ts Salt
1 tb Cilantro, chopped
1 tb Basil, chopped
2 c Fiddleheads, trimmed
Heat the oil in a pot. Saute the onions, garlic, carrots, salt
fresh herbs for about 3 minutes. Add the fiddleheads saute for a
further 5 minutes. Stir occasionally in order to ensure even
cooking. The fiddleheads should be a rich green colour semi soft.
Serve hot.
Brother Ron Pickarski, "Friendly Foods"
Submitted By MARK SATTERLY On 08-02-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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