Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Wine vinegar
1 tb Lemon juice
1 ts Dijon mustard
1/4 c Olive oil
1 ts Garlic (heaping) or
2 lg Garlic cloves; fine chopped
Salt freshly ground pepper
Torn lettuce to serve 4
1 lg Tomato, seeded chopped, or
2 sm Tomatoes
1/4 c Fresh chives; chopped
Salt and pepper
1/2 c Walnuts; toasted
2 tb Grated Asiago cheese or
Fresh Parmesan cheese*

*Use up to 3 tb. of cheese, according to taste.

In a bowl or blender, combine vinegar, lemon juice and mustard.

In a small skillet, heat olive oil. Add garlic; saute until just
golden. Gradually whisk in the vinegar mixture, blending thoroughly.
Add salt and pepper to taste.

Pour dressing over salad bowl containing the lettuce and tomato;
sprinkle walnuts and cheese over the salad before serving.

From 1994 Shepherd's Garden Seeds Catalog, pg. 22. Posted by Cathy
Harned.

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