Sauteed potatoes with garlic olives

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: toon

Rate this recipe (3 votes)

926 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Scrubbed and thinly sliced
-russet potatoes, blotted to
-absorb surface moisture
3 tb Olive oil
Salt
Pepper
ds Nutmeg
2 Garlic cloves, minced
1 tb Chopped fresh parsley
1/4 c Chopped oil-cured black
-olives

This recipe uses the sauteeing technique and a different kind of
potato.

Saute potatoes in hot olive oil, tossing occasionally until browned
and tender, about 20 minutes. Season with salt, pepper and a dash of
nutmeg as you saute. Toss with minced garlic, chopped fresh parsley
and black olives at the end of cooking.