Sauteed potatoes with garlic-olives

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: narjiss

Rate this recipe (11 votes)

862 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb RUSSET POTATOES
2 CLOVES GARLIC MINCED
3 tb OLIVE OIL
1 tb CHOPPED PARSLEY
1/4 c CHOPPED OIL CURED RIPE
1 ds NUTMEG

salt and pepper to taste 1/4 c oil cured ripe olives chopped saute 2
pounds scrubbed and thinly sliced russet potatoes,blotted to absorb
surface moisture,in 3 tablespoons hot olive oil.tossing ocassionally
until tender,about 20 minutes.season with salt an pepper and a dash
of nutmeg as you saute.toss with 2 minced cloves of garlic,1
tablespoon chopped parsley and 1/4 cup chopped oil cured ripe olives
at the end of cooking.