Sauteed potatoes with garlic-olives
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Recipe by: narjiss
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb RUSSET POTATOES
2 CLOVES GARLIC MINCED
3 tb OLIVE OIL
1 tb CHOPPED PARSLEY
1/4 c CHOPPED OIL CURED RIPE
1 ds NUTMEG
salt and pepper to taste 1/4 c oil cured ripe olives chopped saute 2
pounds scrubbed and thinly sliced russet potatoes,blotted to absorb
surface moisture,in 3 tablespoons hot olive oil.tossing ocassionally
until tender,about 20 minutes.season with salt an pepper and a dash
of nutmeg as you saute.toss with 2 minced cloves of garlic,1
tablespoon chopped parsley and 1/4 cup chopped oil cured ripe olives
at the end of cooking.
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