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Recipe by: jogchem
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See below ingredients and instructions of the recipe
5 Large russett potatoes, 4 tb Unsalted butter, melted
-peeled, cut into 1/2-inch Minced fresh thyme
-dice (about 3 lb)
Cook poatoes in large pot of boiling salted water 5 minutes. Drain
well. Cool completely. (Can be prepared 1 day ahead. Cvoer and
refrigerate.)
Divide butter between 2 heavy large skillets and melt over medium-high
heat. Add half of potatoes to each skillet and saute until tender and
golden brown, about 10 minutes. Season with salt and pepper.
Sprinkle with thyme and serve.
Bon Appetit/May 94 Typed by Didi Pahl
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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