Sauteed scallops with feta
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Recipe by: bonguli
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 Large onion 1/2 c Feta cheese
1 1/2 Bell peppers 1/2 c White wine
2 oz Butter Pinch garlic; to taste
16 oz Lg. sea scallops Salt; to taste
2 Jalepeno peppers; slice Chili powder; to taste
1/2 c Mozzarella
Saute onion, bell peppers, jalepenos and sea scallops in butter until
soft. Add 1/2 c of white wine and steam. Cover for 45 seconds.
Sprinkle with mozzarella and feta. Add pinches of garlic, salt and
chili powder and let simmer until cheeses melt. Serve over rice.
Serves 2. Source: The Flying Burrito, Chapel Hill, NC Hope you enjoy!
Judy Garnett/pjxg05a
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