Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or marg. -Catsup [G]
2 md Onions; sliced 2 tb Red wine vinegar
1 1/2 lb Skirt steak; cut into pieces 1/4 ts Dried thyme
1/2 c Beef broth 1/4 ts Salt
2 tb Ketchup; or substitute 1/8 ts Pepper

Melt butter in skillet over med heat. Add onions, cook until just
starting to brown, about 5 min. Remove onions; set aside. Increase
heat to high. Add steak to skillet; cook until med rare, 3-5 min per
side. Transfer to carving board; cover to keep warm. Return onions to
pan. Stir in broth, vinegar, ketchup, thyme, salt and pepper. Bring
to a boil. Cook, stirring up the browned bits from the pan, until
slightly thickened, about 1 min. Slice steak; transfer to serving
platter. Pour sauce over steak and serve.

From Women's World, July 25, 1995. Posted by Jim Weller.
Submitted By JIM WELLER On 09-19-95

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