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Recipe by: catalijne
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See below ingredients and instructions of the recipe
1 tb Olive oil
1 ts Olive oil
2 md Red bell peppers
2 ea Garlic cloves, sliced
1 pn Crushed red pepper flakes
8 c Steamed rinsed spinach
1/4 ts Salt
* Seed bell peppers and cut into strips. ** Do not dry spinach.
1. In large skillet, heat oil. Add bell pepers, garlic, and pepper
flakes. Cook stirring frequently for 3-4 minutes.
2. Add spinach, with water still clinging to the leaves to the
skillet. Sprinkle with salt. Increase heat to medium-high and cook,
stirring occasionally, 3 minutes or until vegetables are tender.
Each half cup serving provides: 1/2 FA and 2V.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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