Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
1 ts Olive oil
2 md Red bell peppers
2 ea Garlic cloves, sliced
1 pn Crushed red pepper flakes
8 c Steamed rinsed spinach
1/4 ts Salt

* Seed bell peppers and cut into strips. ** Do not dry spinach.

1. In large skillet, heat oil. Add bell pepers, garlic, and pepper
flakes. Cook stirring frequently for 3-4 minutes.

2. Add spinach, with water still clinging to the leaves to the
skillet. Sprinkle with salt. Increase heat to medium-high and cook,
stirring occasionally, 3 minutes or until vegetables are tender.

Each half cup serving provides: 1/2 FA and 2V.

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