Sauteed whitefish with caper sauce
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Recipe by: marie-noemie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Finely minced garlic
3 tb Drained capers
1 c Dry white wine
2 tb Fresh lemon juice
1/4 c Whipping cream
3 tb Unsalted butter
4 7-oz pieces whitefish --
=OR=- Shad
3 tb All-purpose flour
1 tb Vegetable oil
IN A 1-QUART SAUCEPAN over high heat, combine the garlic, capers,
white wine and lemon juice and cook, reducing by one-third. Add the
cream, reduce the heat to medium and continueto cook until the liquid
starts to thicken, another 3 minutes. Remove from h
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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