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Recipe by: gebhardt
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See below ingredients and instructions of the recipe
1/2 - 1 Lb Bulk Pork Sausage
1 Green Pepper, chopped fine
1 md Onion, chopped fine
1 cn Pork Beans - in tomato
Sauce
1/2 c Chili Sauce or Ketchup
1/3 c Brown Sugar
1/2 ts Salt
1/2 ts Dry Mustard
1 ts Worcestershire Sauce
3 sl Bacon - fried crisp
Shape pork into 1 inch balls and brown in skillet. Pour off excess
fat, add green pepper and onions, cook. Combine with beans and
ketchup, brown sugar, salt, dry mustard, worcestershire sauce in 1
1/2 quart casserole. Bake at 350 degrees for 35 minutes. Crumble
bacon strips on top. Bake 10 minutes longer.
Recipe By : Foodview
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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