Savory chicken by dorothy greinke

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Recipe by: brevalaer

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken Breast halves skined
4 tb Olive Oil, divided
2 Red bell pepper, seeded *
1 tb Parsley, finely chopped
1/3 c Flour
1 Onion, large, sliced
1 c Mushroons, freshed, sliced**

* Cut into 1" strips ** Salt and pepper to taste.

1. Pre-heat oven to 350 degrees 2. In a shallow plate dredge chicken
in flour; shake off excess.
3. In a large skillet heat 2 tablespoons of the oil. Quickly saute
the
chicken over medium-high heat, turning over once, untill lightly
browned. Remove to a 2-quart, covered baking dish.
4. Heat remaining oil in skillet. Over medium heat saute onions,
pepper
strips and mushrooms, tossing occasionally, untill onions are
wilted
and peppers are crisp-tender. Season with salt and pepper. Cover
chicken with pepper mixture.
5. Bake, covered for 30 minutes 6. Uncover; bake 10 minutes more.
7. Sprinkle parsley over all. Serve.