Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chicken breast diced
1/2 c Pine nuts
1/2 c Bamboo shoots, diced
2 T Garlic, minced
2 T Green onions, finely chopped
4 T Vegetable oil
1 x ------chicken marinade------
1 T Corn starch
2 T Water
1 T Chinese wine
2 t Soy sauce
1 x -----------sauce------------
1 T Soy sauce
1 T Water
2 t Hoisin sauce
1 t Oyster sauce
1 t Chili bean sauce
1 t Sugar
1 t Sesame oil

Dice chicken, place in a bowl and mix with marinade ingredients.
Before dicing bamboo shoots, blanch in boiling water for 30 seconds
(to remove tinny, canned flavour). Mix all the sauce ingredients in a
small bowl. Heat wok, add 2 tablespoons vegetable oil an stirfry pine
nuts until golden brown. Set aside on paper towel. Using the same
wok, heat again and add 2 tablespoons vegetable oil. On high heat,
add garlic and stir-fry 10 seconds, then add chicken with marinade and
stir-fry until white, but not completely cooked through. Add sauce
and bamboo shoots and cook for 2 minutes. Add pine nuts and green
onions, mix well and serve.

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