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See below ingredients and instructions of the recipe
3 tb Butter 1 tb Tomato poaste
1 sm Onion, finely chopped 1 tb Worcestershire sauce
1/2 Green pepper, seeded and -a tb dry sherry
-finely chopped 1/8 ts Cayenne pepper
6 1/2 oz Can chopped clams, drained 1 Dill pickle, thinly sliced
1 c Grated Cheddar cheese 4 sl Hot buttered toast
Melt butter, add onion and green pepper; saute for 3 minutes. Add
clams, grated cheese, tomato paste, Worcestershire sauce, sherry and
cayenne pepper. Cook over low heat, stirring constantly, until cheese
melts. Place a pickle slice on each slice of toast; spoon clam
mixture on top.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-12-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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