Savory crumb crust
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Recipe by: jeanne-antide
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Bread crumbs, whole wheat; 1/4 ts Salt
--fine Basil and/or marjoram to
1/4 c Flour, whole wheat --taste
1/2 c Wheat germ, raw 1/2 c Margarine, melted
1/2 c Oats, rolled, raw
Mix together all the dry ingredients, combining thoroughly.
Drizzle in the melted margarine, and toss with a fork, until the
mixture is uniformly moistened.
Press into an oiled 9" pie pan and prebake at 350 for 10 minutes.
Adapted from The Enchanted Broccoli Forest by Mollie Katzen, MM by
Dianne Smith/DEEANNE
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