Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 ts Dried thyme
1 pk Hot roll mix
1/2 c Sun-dried tomatoes
Warm water
1 c Onion
1 Garlic
1 tb Olive oil
1/2 c Walnuts
4 tb Honey
1 tb Cider vinegar
1 tb Flour
1/2 ts Salt
Pepper
1 tb Water

Add 1 teaspoon thyme to hot roll mix; prepare dough according to
package directions. Cover kneaded dough with bowl and let rest 5
minutes. Cover sun-dried tomatoes with warm water; let stand 10 to
15 minutes and drain. Dice into 1/2-inch pieces.* Saute onion and
garlic in oil until onion softens. Add diced tomatoes, walnuts, 2
tablespoons honey, vinegar, flour, remaining thyme, salt and pepper;
mix well. Roll dough to 14x12-inch rectangle on floured board;
transfer to greased baking sheet. Make cuts 2-1/2 inch cuts at 1-1/2
inch intervals along both sides of dough. Spread filling down center
of dough. Crisscross strips from each side, carefully enclosing
filling. Bake at 350 degrees F 25 to 30 minutes or until browned.
Combine remaining honey and water; mix well. Brush top of braid with
honey mixture before cooling.

*If sun-dried tomatoes are pliable, do not soak in warm water. For
ease of cutting, use kitchen shears or serrated knife.
Submitted By DAN KLEPACH On 08-14-95

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