Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Onion; chopped
6 Garlic cloves; crushed
1 c Butter; or margarine
6 lb Tomato; finely chopped
5 c Bread crumbs, fresh
5 c Lentils, cooked
1 1/2 c Parsley, fresh; chopped
3 T Salt; (if desired)
1 T Cumin, ground
1/2 ts Pepper, white

In large skillet over medium heat, saute onions and garlic in butter
or margarine until tender, about 5 minutes. Remove from heat.

In large mixing bowl, combine tomatoes, bread crumbs, lentils,
parsley, salt, cumin, and pepper. Stir in Onions.

Divide mixture among five 9"X5" loaf pans. Bake at 350 F. for 30 to
40 minutes, until top is golden. Let stand five minutes before
slicing, or chill.

Cut each loaf into 10 slices. Serve with french bread, crackers or
fresh vegetables.

Serve this mild-flavored paté as individual sliced appetizers, or as
an entire loaf for catering or buffets.

Courtesy of USA Dry pea and Lentil Industry

Browse by categories