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See below ingredients and instructions of the recipe
2 tb Olive oil
1 ts Worcestershire sauce
1/4 ts Lemon juice
1 Cl Garlic; minced
1 sm Onion; sliced
1 c Mushrooms; sliced
1 lb Turkey; ground/cooked
1/2 ts Salt
1/4 ts Black pepper
Recipe by: Betty Crocker, Best Recipes For Ground Turkey Preparation
Time: 0:20 Heat oil in a large skillet. Add Worcestershire sauce,
lemon juice, garlic, onion, and mushrooms; cook and stir over medium
heat 2 minutes. Remove from heat. Mix meat, salt, and pepper. Shape
mixture into 4 patties, about 3/4" thick. Push mushroom-onion
mixture to side of skillet. Cook patties in same skillet over
medium-high heat, about 10 minutes, turning once, to desired
doneness. Serve mushroom-onion mixture over patties.
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