Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
4 Boneless Pork Chops,
34" Thick
1 1/2 c Mushrooms, Sliced
1/2 ts Dried Rosemary, Crush
1 cn Cream of M'room soup
2 tb Water
1/2 lb Fresh green beans, cut
Onto 2" pieces

Melt half the butter in a skillet over medium heat. Brown the pork
chops on both sides (about 10 minutes). Set aside. Melt the remaining
butter in the skillet. Saute the mushrooms and rosemary, stirring
often, until tender and all the liquid has evaporated. Add the soup,
water and green beans. Heat to boiling. Add the pork chops. Cover.
Cook over low heat, stirring occasionally, until the chops are no
longer pink and the green beans are tender (about 10 minutes). Serve
over hot, cooked fettuccine. From: Joel Ehrlich
Submitted By JIM WELLER On 07-25-95

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