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Recipe by: elarif
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2 c MASHED POTATOES 4 ts PARSLEY FLAKES
2 ea EGG YOLKS 1/2 ts GARLIC POWDER
1/4 c MELTED BUTTER 1/4 ts NUTMEG
PREPARE MASHED POTATOES WITHOUT ADDING BUTTER OR SEASONINGS. IN A LARGE
MIXING BOWL, COMBINE POTATOES, EGG YOLKS AND MELTED BUTTER. IN A SMALL BOWL
COMBINE NUTMEG, GARLIC POWDER AND PARSLEY FLAKES. STIR SEASONING INTO
POTATOES, MIXING WELL. PLACE BY SPOONFULS ONTO GREASED BAKING SHEET OR PIPE
ONTO SHEET WITH PASTRY BAG.
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