Savory rice stuffing

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Recipe by: prospert

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Green Giant Rice Originals* 1/3 c Water
1/2 c Chopped Onion 1 pk Herb Seasoned Stuffing**
1/2 c Chopped Celery Jar Sliced Mushrooms***
3 tb Margarine or Butter

*INGREDIENT LIST SHOULD READ: 2 (10-oz) pkg. Green Giant Rice
Originals Frozen Long Grain White Wild Rice.

**INGREDIENT LIST SHOULD READ: 1 8-oz. pkg. (5 cups) herb seasoned
stuffing mix.

***INGREDIENT LIST SHOULD READ: 1 4 1/2-oz. Jar Green Giant sliced
mushrooms.

Cook rice according to pkg. directions. In lrg. saucepan, saute onion
and celery in margarine until tender. Add water and stuff mix; stir
in rice, tossing lightly. Use to stuff Merrie Crown Roast of Pork.

This is a tasty bread and rice stuffing with mushrooms.

TIP: If desired, stuffing can be baked separately in lightly buttered
2 quart casserole at 350 degree F. for 30-40 minutes.

I have never tried this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic #13.