Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 oz Plain flour
pn Cayenne pepper
Salt
Black pepper, freshly ground
2 oz Butter
1/2 -ounce Parmesan, grated
1 Egg yolk
For the filling:
Dijon mustard
Gentleman's Relish
1 To 2 tablespoons freshly
Grated Parmesan
Fresh chives, finely
Chopped

For the pastry, sift the flour, cayenne pepper and salt and pepper
into a bowl. Rub in the butter, then add the grated cheese. Mix to a
soft dough with the yolk, adding a few drops of water if necessary.
Chill for 30 minutes.

Roll out the dough thinly into a square roughly 10 by 10 inches.
Spread lightly with mustard, then cover the mustard with a thin film
of Gentleman's Relish. Sprinkle over the Parmesan cheese and chives.
Roll up as a Swiss roll, wrap in saran wrap and chill 45 minutes.

Cut the roll across in thin slices and place on a greased and lined
baking sheet. Bake in a preheated oven at 375 degrees for 7 to 10
minutes.

TWO FAT LADIES SHOW #FL1B03

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