Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion, chopped 1 ts Sage
1 lg Carrot, chopped 1 ts Tarragon
1/2 c -PLUS- see nest line 10 oz Pkg frozen peas
1 tb Dry white wine -Salt and pepper to taste
1 tb Water 12 oz Medium shrimp, cooked
3 c Hot beef bouillon 1/4 c Evaporated skim milk

Place onion, carrot, 1 tb wine, and water in Dutch oven. Cook over
medium heat until onion is soft. Add bouillon; simmer for 12 minutes.
Add sage, tarragon, and peas. Bring to a boil; reduce heat and simmer
for 8 minutes. Puree in blender or food processor and return to pan.
Season with salt and pepper. Add shrimp and simmer for 2 minutes; do
not boil. Stir in remaining wine and evaporated milk. Simmer until
heated through and serve.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-21-94

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