Savory skillet chicken rice

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Recipe by: jeannise

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Margarine or butter 1 c Milk
1 lb Chicken breasts; cut up 1 tb Onion flakes
-skinless and boneless 1/4 ts Dried thyme leaves; crushed
1 cn Cream of mushroom soup 1/8 ts Pepper
-Campbell's condensed 2 c Frozen cut green beans
-(10-3/4-oz can) 2 c Uncooked instant rice

1. In skillet over medium-high heat, heat margarine. Add chicken and
cook until browned, stirring often. Set chicken aside.

2. Add soup, milk, onion, thyme, pepper and beans. Heat to a boil.
Return chicken to pan. Cover and cook over low heat 5 minutes or
until chicken is done.

3. Add rice. Cover and remove from heat. Let stand 5 minutes.
Fluff with a fork.

Serves 4

Prep time: 5 min. Cook time: 15 min. Stand Time: 5 min.

From a Campbell's advertisement, USA Weekend magazine, November 18-20,
1994. APB
Submitted By ALAN BURGSTAHLER On 11-27-94