Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef 2 ts Fresh oregano -- minced
1 lg Onion -- chopped Or 3/4 teaspoon dried
2 cn Tomato sauce -- 15 ounces Oregano
Each 2 ts Sugar
1 ea Garlic clove -- minced 1/2 ts Salt
1 ea Bayleaf 1/2 ts Pepper
1 tb Fresh basil -- minced Hot cooked spaghetti
Or l teaspoon dried basil Fresh oregano, optional

In a Dutch oven, cook ground beef and onion until meat is browned and
onion is tender; drain. Add the next eight ingredients; bring to a
boil. Reduce heat; cover and simmer for 1 hour, stirring
occasionally. Remove the bay leaf. Serve over spaghetti. Garnish with
oregano if desired. Yield 4-6 servings (about 1 quart)

Recipe By : Taste of Home

Browse by categories