Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Beef round tip roast
-(4 to 6 lb, cap off)

-------------------------SEASONING------------------------------
2 Garlic cloves; crushed
1 ts Salt
1 ts Cracked black pepper
1 ts Dried thyme leaves

Cooking preparation time: 3 hrs

1. Heat oven to 325 F. Combine seasoning ingredients; press evenly
onto roast. Place on rack in shallow roasting pan. Insert meat
thermometer so bulb is centered in thickest part. Do not add water or
cover. Roast approx. 25 to 35 minutes per pound for medium-rare to
medium doneness.

2. Remove roast when meat thermometer registers 140 F for
medium-rare, 155 F for medium. Let stand 15 minutes. (Temperature
will continue to rise 1o 145 for medium-rare, 160 F for medium.)

3. Carve roast into thin slices.

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