Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Large watermelon chunks,
-seeded
1 1/2 c Large pineapple chunks
1 Red onion, thinly sliced
1 tb Chopped fresh oregano
-(parsley may be
-substituted)
6 tb Lime juice (about 3 limes)
2 tb Red-wine vinegar

This incredibly simple, Latin-inspired salad, from "Big Flavors of
the Hot Sun," by Chris Schlesinger and John Willoughby (William
Morrow, $27.50), is a light and savory side dish.

Mix all the ingreidents together thoroughly and serve.

Per serving: 70 calories, 1 gram protein, 17 grams carbohydrates, 1
gram fat, 0 grams saturated fat, 0 milligrams cholesterol, 4
milligrams sodium. Submitted By MICHAEL ORCHEKOWSKI On 08-07-95

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