Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Oil 1/4 ts Ground nutmeg
2 Cloves garlic crushed 3/4 ts Ground chilli
1 ts Coriander seeds 1 c Chick pea flour
1 ts Black mustard seeds 1 c Self raising flour
2 ts Sambal oelek 1 c Warm water
1/2 ts Ground cinnamon 1/2 c Buttermilk
1/4 ts Ground cloves

oil for frying.

Heat oil in small saucepan. Add garlic, seeds, sambal, cinnamon,
cloves, nutmeg and chilli powder. Stir over medium heat for approx 2
minutes or until fragrant. Remove mixture from heat and crush with
pestle mortar until fine. Sift flours into a bowl, make a well in
the centre and add water and buttermilk, then spices. Mix to a smooth
batter.

Heat oil in saucepan. Hold a slotted spoon over oil and add batter to
it so that batter drips through the spoon's holes into the oil. Cook
until brown, remove and drain on absorbent paper. Add salt or any
other seasoning you like to taste.

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