Sayadiah ( fish with nuts and rice)
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Recipe by: mouna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Dwigans fwds07a
1 c Rice
1 tb Salt
1 lb Fish fillets frozen or
Fresh
Cooking oil
Salt and pepper to taste
2 Onions chopped small
Or more if you want
1/2 c Pine nuts (Pignolias) or
Chopped almonds
6 lg Carrots
1 ts Cumin
1 c Boiling water
Rinse the rice, place it in a bowl, cover it with hot water and salt,
and let stand for 1/2 hour. This ensures non sticky rice. If they are
frozen, thaw the fish fillets just enough to break them apart. brown
the fish slightly in oil and season them with
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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