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Recipe by: shefqet
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See below ingredients and instructions of the recipe
2 c Cider vinegar
1 tb Cayenne pepper
1 tb Black pepper; finely ground
1 tb Vegetable oil
Combine all ingredients in a bowl and mix well. Allow flavors to
mellow at least 1 hour at room temperature.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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