Scallop bell pepper salad

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: arnoldia

Rate this recipe (4 votes)

795 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Belgian Endives
3 tb Peanut Oil
1 Red Bell Pepper *
1 Green Bell Pepper *
1 ts Ground Cumin
1 lb Sea Scallops
3 tb Chopped Fresh Coriander
1 tb Fresh Lime Juice
1 ts Worcestershire Sauce
1/8 ts Tabasco Sauce
Salt To Taste

* Bell peppers should be cored, seeded and cut into 1/4" strips.
~------------------------------------------------------
~------------- ~-- Separate endive leaves. Rinse and pat dry, then
arrange in a star pattern on serving plates. Heat 1 tb oil in a large
skillet over medium heat. Add bell pepper strips and cumin. Cook,
stirring frequently, until peppers are wilted, about 3 minutes. Add
scallops and coriander, cook, stirring occasionally, until scallops
are opaque, about 4 minutes. Meanwhile whisk remaining 2 tb oil, lime
juice, Worcestershire sauce, Tabasco sauce and salt in a small bowl
until blended. Remove skillet from heat. Add lime dressing to
scallops and peppers and toss to coat. Spoon scallop mixture onto
endive leaves; drizzle pan liquid over salad. From: Syd's Cookbook.