Scallop creole

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Recipe by: flavianus

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Scallops 1/2 ts Salt
1/2 c Onion;chopped 1/4 ts Thyme;crushed
1/2 c Green Pepper;chopped 1/4 ts Basil;crushed
1 Garlic;minced;clove 1/8 ts Tabasco Sauce
2 tb Olive Oil 2 Bay Leaf;
16 oz Tomato 2 tb Cornstarch
8 oz Tomato Sauce 1/2 ts Worcestershire
1 ts Sugar

Thaw scallops if frozen; cut into 3/4' pieces.
Cook onion, green pepper, and garlic in oil until tender. Add
tomatoes (cut up), tomato sauce, sugar and seasonings. Cover and
simmer 15 minutes more.
Remove bay leaves. Blend cornstarch with 1/4 cup water; add to
scallops. Cook and stir until thickened.
Serve over rice.