Scallope potato beer casserole
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lg Russett potato w/skin 2 tb All purpose flour
1 c Onion sliced 2 ts Sugar
1 1/2 ts Salt 4 tb Margarine
1 ts Garlic salt 1 lb Swiss cheese,grated
2 ts Paprika
Peel potatoes and slice into 1/8 inch slices. Layer a buttered
casserole dish with 1/4 of potatoes spread evenly in dish. Sprinkle
potatoes with 1/4 of onions. Combine in a small bowl salt, garlic
salt, sugar, paprika, and flour. Blend well. Sprinkle 2 1/2 teaspoons
of this mixture evenly over first layer. Dot with 1 tbs butter cut
into pieces. Continue the procedure for 3 more layers. Pour beer over
casserole and top with grated cheese. Bake at 350 oven for 1 hour.
Source: The Vegetarian Times Magazine
Submitted By HENRY REINTGES On 10-06-95
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