Scalloped corn for two
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Recipe by: yezan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Fresh corn, cut from the cob 1 tb Butter or margarine
1/4 ts Salt 1/4 c Round buttery cracker crumbs
Dash of pepper -(Ritz crackers)
1 ea Egg; beaten 1 tb Butter or margarine; melted
1/2 c Milk
Combine first 5 ingredients, mixing well. Pour into a lightly
greased 2-cup baking dish; dot with 1 tablespoon butter. Combine
cracker crumbs and melted butter, stirring well; sprinkle over corn
mixture. Bake at 375 degrees F for 40 minutes. Yield: 2 servings.
From Mrs. J.T. Ballard of Texas in September, 1982 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-10-95
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