Scalloped eggplant
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Recipe by: jeremi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Eggplant 2 c Canned tomatoes
4 tb Cooking oil 1 ts Salt
2 tb Chopped green pepper Pepper
2 tb Chopped onion 1/2 c Bread cubes
Pare the eggplant and cut it into small even pieces. Put two
tablespoons of the oil in a fry pan. Brown the green pepper and
onion. Add tomatoes, salt, pepper, and eggplant; simmer for 10
minutes. Pour into greased baking dish. Use the rest of the cookin
oil and mix with bread cubes. Spread over the top of the eggplant
mixture. Bake at 350 degrees for 20 minutes or until the eggplant is
tender and bread cubes are brown. Converted by MMCONV vers. 1.40 ---
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