Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

11 1/2 lb Firm fillets -Paprika
2 1/4 t Salt 2/3 c Flour
6 c Thinly sliced raw potatoes 1/4 t Pepper
-separated into rings 2 c Sliced onions,
1/4 c Butter or margarine 3 c Hot milk

Cut fish into 1/2 inch slices. Set aside. Combine flour, 1 3/4 tsps
salt,pepper; mix well. Spread 1/3 of potato slices and 1/2 of onion
slices and fish in layers over bottom of shallow , 3-quart casserole.
Sprinkle half of flour mixture over fish. Dot with butter or
margarine. Repeat layers. Cover with remaining potato slices. Pour
milk over potatoes. Press potatoes into milk. Sprinkle remaining salt
and paprika. Cover casserole with aluminum foil. Bake for one hour at
350 degrees or until potatoes are done.

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