Scalloped potatoes onions
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Recipe by: avreliane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lg Potatoes, peeled and thinly
-sliced
3/4 c Chopped onion
3 tb Butter or margarine
1/4 c All-purpose flour
1 3/4 c Chicken broth
2 tb Mayonnaise
3/4 ts Salt
1/8 ts Pepper
Paprika
In a greased 2 1/2 qt. baking dish, layer potatoes and onion. In a
saucepan, melt the butter; stir in the flour until smooth. Gradually
add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes
or until thick and bubbly. Pour over potatoes. Sprinkle with
paprika. Cover and bake at 325øF for 2 hours or until tender. Yield:
6 servings. Typed in MMFormat by cjhartlin#msn.com Source: Quick
Cooking
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