Scalloped rhubarb^
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Recipe by: halewijn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Soft bread crumbs
1/4 c Butter, melted
4 c Rhubarb, in one inch pieces
2 c Sugar
Little cinnamon
Few lemon rind gratings
Few orange rind gratings
Fill a buttered baking dish, in layers, in order given. Cover tightly
and bake in a moderate oven about 30 minutes. You might want to serve
this with some whipped cream or maybe just some regular cream to
moisten it up a bit.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 07-25-95
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