Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh or frozen Sea 2 tb Herb Mustard
-Scallops 2 ts Lemon Juice
2 c Shredded peeled Zucchini 1 ts Cornstarch
2 tb Oil 3 tb Cashews (optional)

Halve scallops, if large. In a steamer basket steam zucchini,
covered, over boiling water for 2 minutes. Remove from heat; keep
warm over hot water.

Heat oil in a skillet. Add half the scallops to skillet; stir-fry 2-3
minutes. Remove from skillet. Repeat with remaining scallops;
remove.

Combine 14 cup water, mustard, lemon juice, and cornstarch; add to
skillet. Cook and stir till bubbly; cook 2 minutes more. Serve
scallops with zucchini. Spoon sauce over; sprinkle with cashews.
Serves 4

Recipe By : Grandma's Recipes

From: Marjorie Scofield Date: 04-03-95 (160) Fido:
Recipes

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