Scalloped sweet potatoes apples
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea Med Potato, sweet
1/2 c Brown sugar
1 1/2 c Apple, sliced
4 tb Butter
1/2 ts Salt
1 ts Mace
Boil sweet potatoes until tender. Slice in 1/4 inch pieces. Butter a
baking dish and put a layer of sweet potatoes in bottom, then a layer
of apples. Sprinkle with sugar, salt and mace, and dot with butter.
Repeat until dish is filled, having the top layer of apples. Bake at
350-F about 50 minutes. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
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