Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Crepes recipe from files
-called main dish crepes
1/2 lb Fresh or frozen scallops
3/4 c Whipping cream
1 tb Flour
ds Salt and pepper
2 1/2 oz Juar sliced mushroom
2 tb Dry white wine or sh
1 tb Snipped chives
2 Slices bacon, crisp-
-drained, crumbled.
Snipped chives

Preheat crepes; set aside. Thaw scallops if frozen.In saucepan cover
scallops with cold water. Bring to boiling; reduce heat and simmer 1
minutes. Drain and halve scallops. In small saucepan gradually add
whipping cream to flour, stiring till smooth. Stir in salt and
pepper Cook and stir over low heat till thickened and bubbly. Stir
in mushro wine, 1 tbs. chives and crumbled bacon. Reserve half of
the mixture. Stir scallops into the remaining half of the mixture.
Spoon about 1/4 of scallop mixture down the center of unbrowned side
of crepe; roll up Place seam side down, in shallow baking dish.
Repeat with remaining crepes. Spoon the reserved wine mixture over
crepes. Bake in a 370 F oven for 15 to 18 minutes. Sprinkle with
additional chives. Submitted By TANANA REYNOLDS On 05-22-95

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