Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PHILLY.INQUIRER---------------------------
2 tb BUTTER 1/2 lb Sea scallops
1 ts Grated gingerroot 1 tb Fresh lemon juice
1 Medium red jalapeno pepper 1/2 ts Balsamic vinegar
Seeded and minced 1 tb Minced scallion
4 oz Trimmed snow peas,about Salt to taste
1 1/2 cups Fresh ground pepper to taste

Heat butter in large skillet.Add gingerroot and jalapeno pepper and
saute over medium heat 1 to 2 minutes.Do not allow to burn.Add snow
peas and saute until they glisten,2 to 3 minutes...
Add scallops and saute over medium high heat until cooked
through,turning over once,5 to 7 minutes.Add lemon juice,vinegar and
scallion.Season with salt and pepper.Cook over high heat until
mixture is hot and flavors blend,about 1 minute.Makes 2 servings....

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