Scallops venetian-style (cape sante alla vene

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Recipe by: sybelle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Scallops
1/4 c Olive oil
2 Garlic cloves, minced
2 tb Parsley, chopped
Salt pepper to taste
Juice of 2 lemons

Wash scallops under cold running water. Pat dry with paper towels.
Heat oil in a medium skillet. Add scallops, garlic and parsley.
Season with salt and pepper. Cook over medium-low heat 5 to 6 minutes
or until golden. Stir several times during cooking. Add lemon juice
and mix well. Place on a warm platter. Serve immediately.

Source: Northern Italian Cooking, Biba Caggiano