Scallops venetian-style (cape sante alla vene
"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: sybelle
Rate this recipe (14 votes)
437 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Scallops
1/4 c Olive oil
2 Garlic cloves, minced
2 tb Parsley, chopped
Salt pepper to taste
Juice of 2 lemons
Wash scallops under cold running water. Pat dry with paper towels.
Heat oil in a medium skillet. Add scallops, garlic and parsley.
Season with salt and pepper. Cook over medium-low heat 5 to 6 minutes
or until golden. Stir several times during cooking. Add lemon juice
and mix well. Place on a warm platter. Serve immediately.
Source: Northern Italian Cooking, Biba Caggiano
Browse by categories
Celebrity Chefs Recipes (cooking)
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Mario Batali
(celebrity chef)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal
(celebrity chef)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Recipes free and delicious!
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Chocolate recipes
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Pasta recipes
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!