Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------BARB DAY-------------------------------
12 Shrimp; jumbo size
1 c Milk
5 tb Flour
-Salt fresh ground pepper
-Oil to fill skillet to 1"
- depth
2 c Dry white wine
1 tb Shallots; minced
1/2 ts Garlic; minced
2 ts Lemon juice; fresh
1/2 c Butter; at room temperature
- Chopped fresh parsley

Shell and devein the shrimp, making a long cut down the backs to
spread open or butterfly. Soak in milk, to cover, for about 15
minutes, Drain and dry on paper towels, then lightly dredge with 3
tablespoons of flour, salt and pepper. Heat oil in a skillet and fry
the shrimp, a few at a time, for about 2 minutes, or until lightly
browned. Drain on paper towels and keep warm. Set aside.
Combine the wine, shallots, and garlic in a large shallow pan and
bring to a boil. Reduce the liquid to 1 cup. Add shrimp, and boil at
high heat for 1 minute. Remove from heat and sprinkle with remaining
flour, stirring until blended. Return to heat, add lemon juice and
butter and cook just until the butter is melted. Sprinkle with
chopped parsley. Serve at once.

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