Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Shrimp, shelled deveined
1/3 c Olive oil
2 Cloves garlic, minced
3/4 ts Salt
1/2 ts Freshly ground pepper
1/2 c Dry vermouth
2 tb Chopped parsley
3 tb Freshly squeezed lemon juice

Saute shrimp in olive oil until they begin to color pink. Add garlic,
salt, pepper and vermouth. Cook on high heat so the vermouth reduces
to half. This must be done quickly so shrimp do not dry out - total
cooking time should not exceed 4 minutes.

Sprinkle with parsley and lemon juice and serve. Yield: 6 servings
Typed in MMFormat by cjhartlin#msn.com Source: The Jr. League of the
North Shore, Long Island, New York. (The Eastern Jr. League Cookbook)

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