Scandinavian beet salad
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Recipe by: chamrate
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lg Beets, boiled
1 ts Caraway seeds
6 tb Boiling water
1 1/2 tb Vinegar
2 ts Sugar
1 ts Salt
The beets need to be prepared 8 hours before serving so that they
have time to absorb the flavours of the dressing. Use freshly boiled
beets slice them thinly into a bowl. Crush the caraway seeds pour
the water over the top. Leave them to sit until the water has become
cold. Strain. Mix the strained liquid with the vinegar, sugar salt.
Pour over the sliced beets. Leave to stand for 8 hours. Before
serving, sprinkle with caraway seeds if desired.
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