Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 oz Red raspberries; 2 pks
1/2 c Orange juice
1/4 c Lemon juice
1 tb Cornstarch
3/4 c Chablis **
1 x Fresh orange sections
1 x Granishes ***
1 x Sour cream

Raspberries should be the frozen in syrup kind and be thawed. You can
use other dry white wines in this soup, but just white wines ***
Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves.
~-------------------------------- In blender container, puree 1
package raspberries, strain to remove seeds. In medium saucepan,
combine pureed raspberries, orange juice, lemon juice and cornstarch;
mix well. Over medium heat, cook and stir until slightly thickened
and clear; cool. Stir in remaining package of raspberries and
chablis. Chill. To serve, place several orange sections in each bowl;
add soup.
Garnish as desired; serve with sour cream.
Refrigerate left- overs.

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