Scarborough fare pasta^
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Recipe by: busanya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1 c Durum semolina 1 Egg
1/2 ts To 1 dried parsley 1 tb Vegetable or olive oil,
1/4 ts Dried sage Optional
1/4 ts Dried rosemary 1 tb Water, if and as needed
1/4 ts Thyme
--------------------------EXTRUDER-------------------------------
1 1/3 c Durum semolina 1 Egg
1/2 ts To 1 dried parsley 1 tb Vegetable or olive oil,
1/4 ts Dried sage Optional
1/4 ts Dried rosemary 2 tb Water, if and as needed.
1/4 ts Thyme
Per 1 cup Serving: 276calories 10.2g protein 42.5g carbohydrate 7.2g
fat 22.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
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