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Recipe by: andry
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Ingredients
5 RED TOMATOES 5 GREEN TOMATOES 1 HABANARO PEPPER I LARGE HUNGARIAN
WAX HOT PEPPER 2 CHILLIE PEPPERS 2 HALIPINO PEPPERS.. THE FLAVOR OF EACH
MAKES THIS THE BEST SALSA.2 CLOVES OF GARLIC 1 TLBS SALT 1 TLBS SUGAR. 2/3
CUP OF WATER.....PREPARE TOMATOES AS IF YOU WERE CANNING THEM. CORE AND
SKIN...
Directions For Making SCARYLARRY SALSA:
COOK ALL TOGETHER AFTER BEING BLENDED FOR 1 HOUR ON LOW HEAT CHILL AND
ENJOY ITS HOT BUT IRRESISTABLE ENJOY ALL
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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